The Bangkok Cocktail List That Reads Like a Menu
A cocktail room on Sukhumvit 26 where the drinks borrow from the kitchen — Beef + Onion, Fish Soup, and a savoury logic that runs the whole card.
The Beef + Onion arrives clarified to the colour of weak tea and tastes like the first spoonful of a good broth — savoury, round, unmistakably beef, sitting in a coupe. The Fish Soup lands next, Haku vodka underneath and the umami pushed forward. This is what the bar is doing: a full card built on kitchen logic, drinks that reference dashi and stock and reduction rather than orgeat and citrus curls. Cocktails run THB 480–680 before the 7% VAT and 10% service both land on top, and the menu says so plainly.
Bar Us sits on the first floor at 61/37 Sukhumvit 26 and the entrance is the reason first-timers stand outside on the phone. There is no street frontage. Look for the glass door on Floor 1, opposite the security kiosk — that is the door. Book seats through us-bar.com. If the room is full, LIME by us next door takes walk-ins from six until midnight and runs a lighter, more tropical card. Asia's 50 Best Bars 2025 ranked the room fourth, and The World's 50 Best Bars 2025 ranked it 15th; the 2026 Asia list has it sixth.
A cocktail bar that treats the Thai pantry as mixed-drink material rather than garnish, at prices that hold up to that ambition.
Editorial Deep
The card is organised the way a tasting menu is organised — Starter, Main, After, All Night — and the instruction on the menu is that any order works. Beef + Onion is the drink to lead with. It is clarified, savoury, and holds the meat note without turning into a gimmick; the technique is real and the balance survives the concept. Fish Soup on Haku vodka runs in the same register and lands close behind. The All Night list carries the room's own version of the classics for anyone who wants a Negroni after two savoury pours.
Moody and low-lit, with the sort of controlled dark that a savoury cocktail programme needs to be taken seriously. The layout splits into two: a livelier side where the counter runs and a quieter side for a conversation that needs to finish. Sit at the counter on the livelier side if the point of the night is the drinks — the bartenders will talk through the clarification and the builds, and the card rewards that.
A mixed international room — Bangkok cocktail regulars, visiting cocktail travellers, and a Japanese contingent the service is set up for (some of the staff speak Japanese, and it shows in how the room is read). The pace is unhurried; nobody is waiting on your stool the way they are at a walk-in bar downtown. Come with someone who wants to talk about what they are drinking, not someone who wants a background bar.
Cocktails run THB 480–680 as printed, with 7% VAT and 10% service added on top — the menu is explicit about this and a reader who budgets the headline number is 17% short. Two rounds of two drinks lands in fair territory for a Bangkok bar operating at this technical level, and cheaper than the equivalent evening in Hong Kong or Tokyo for meaningfully less compromise on the pour. The savoury drinks are where the price is defensible; the All Night classics are the ones that feel most exposed against what a hotel bar down the road charges for the same category.
This is the best version of what a culinary cocktail bar in Bangkok is trying to be right now, and the reason to come back is the card rotating — the Starter/Main/After format invites the kitchen-cocktail thinking to keep moving, and a return visit six months out should read differently. Come for the drinks and the conversation about them. Do not come for a long session, a big group, or a bar-hop — the neighbourhood does not support the last one and a taxi is the honest answer for what comes after. Book the eight o'clock, order Beef + Onion first, and let the bartender pick the second.
Order this
Drink this.
Beef + Onion; Fish Soup
“The best culinary cocktail room in Bangkok right now — book ahead and lead with Beef + Onion.”
Go for the savoury card and the clarified technique behind it; the bar is doing what Asia's 50 Best Bars ranked fourth in 2025. Book through us-bar.com, find the glass door on Floor 1 opposite the security kiosk, and sit at the counter on the livelier side if the drinks are the point. Skip if you want a classic-cocktail room or a long session with a group — LIME by us next door is the walk-in option, and everything else that night is a taxi away.
The Verdict
