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World / Guides / The Travault 50: The World
The Travault 50: The World
Guides · World · 50 ranked

The Travault 50: The World

Fifty restaurants in fourteen cities, chosen by us rather than voted on, and ordered by our score.

Ranked by best_in_classRestaurantsUpdated September 2026
Jump to #1

This is our selection, not a vote. No panel, no ballot, no averaging of other people's lists: fifty restaurants in fourteen cities, each reviewed in full and scored on the same scale, each restaurant for what it's for, whether it sits in Tokyo, Lima or Kobarid. The order is the score, printed to one decimal. Den leads at 9.7. Restaurants that print the same score share a rank, shown as =4, and are listed alphabetically within it. Where the fiftieth place falls inside a shared score, the ones that make the list are decided on the unrounded average. This is the Autumn 2026 edition. The list changes twice a year, in spring and autumn, and a newly reviewed restaurant takes a place only if it clearly outscores the one it would replace — by more than 0.3. Closer than that, the place stays where it is. Every price on these pages is one the restaurant published itself, and every award a page names carries its year.

The list is drawn from every restaurant we have published a review of, which today leans on Tokyo, Paris, New York and London, and it will widen as we cover more cities.

Corrected 30 September 2026: scores recalculated after we stopped award mentions influencing them.

Updated October 2026: each restaurant is now scored for what it's for.

Scores as of the Autumn 2026 edition; each venue's page shows its current score.

1

Den

Modern Japanese kaiseki · Jingumae, Shibuya
9.7
The warmest counter in Tokyo fine dining, and the phone is the only door.
How to get inPhone only, +81-3-6455-5433, 12pm–5pm Mon–Sat, up to 2 months ahead. No online platforms — the restaurant refuses them. Updated September 2026
Read the review
2

Harutaka

Edomae sushi (Jiro lineage) · Ginza, Chuo
9.6
The Jiro lineage in Ginza at a door a stranger can still walk through — provided the call is placed correctly.
How to get in1–3 months. Phone only, in Japanese, on +81-3-3573-1144 — or route the call through TableAll or a hotel concierge. Minimum two guests. Updated September 2026
Read the review
3

Sushi Kanesaka

Edomae Sushi · Ginza, Chuo-ku
9.4
One of the best Edomae counters in Tokyo you can actually book, if a concierge does the work.
How to get inVia hotel concierge or Tableall / Omakase.in; typically 1–2 months out for dinner, weeks for lunch. Phone line is Japanese-only. 30-and-over age minimum. Updated September 2026
Read the review
=4

Sazenka

Contemporary Chinese (Cantonese and Sichuan) with Japanese technique · Minami-Azabu, Minato
9.3
The most technically ambitious Chinese cooking in Tokyo, gated behind a monthly reservation drop.
How to get inReservations release on the 1st of each month for dates through the end of the month two months ahead; book via sazenka.com or +81 50-3188-8819 Updated September 2026
Read the review
=4

St. John

British, nose-to-tail · Smithfield
9.3
Nose-to-tail started here and the argument still holds thirty years in.
How to get inDining room: weeks in advance direct or via OpenTable. Bar: walk-in only, same menu. Updated September 2026
Read the review
=4

Sushi Sho (Tokyo)

Edomae sushi · Yotsuya, Shinjuku
9.3
The counter half the modern Tokyo sushi scene traces back to — and the lunch is the way in.
How to get inDinner: phone on the 1st of the month for the following month, or a hotel concierge; Omakase.in for cancellations. Lunch (Mon/Wed/Fri): walk-in, arrive by 11:20. Updated September 2026
Read the review
7

Sushi Kimura

Sushi (aged / jukusei omakase) · Futako-Tamagawa, Setagaya
9.2
Go for the aged marlin, book through JPNEAZY, and treat the concierge quote as a separate restaurant.
How to get inRoughly a month; weekends go the day they release. Direct phone (Japanese) or JPNEAZY / Tableall / Omakase.in. Updated September 2026
Read the review
=8

Ishikawa

Kaiseki · Kagurazaka, Shinjuku
9.1
The rice course wins the argument for a restrained, ingredient-first kaiseki counter in Tokyo's old geisha quarter.
How to get inWeeks to months in advance; hotel concierge or Tableall Updated September 2026
Read the review
=8

Obana

Unagi (Kanto-style grilled eel) · Minami-Senju, Arakawa
9.1
The best unagi lunch in Tokyo, if you can spend a morning getting to it.
How to get inNo reservations — walk-in only; sign the waitlist before 10am Updated September 2026
Read the review
=10

Sushi Sho (New York)

Edomae Omakase Sushi · Midtown
9.0
The best sushi in New York, and the base price is a decoy.
How to get inTock only: prepaid at $495 a head (the $450 omakase plus a 10% administrative fee), parties of one to four. Bookable through 31 December 2026; the next release is 1 October 2026 at 8:00 AM PDT. Updated September 2026
Read the review
=10

Via Carota

Italian / Tuscan-inspired osteria · West Village
9.0
Impossible to book, never impossible to eat at — the rare West Village institution that holds seats for the walk-in.
How to get inResy drops 30 days ahead at 10:00 AM ET and disappears within minutes; walk-ins taken all day, service runs continuously Updated September 2026
Read the review
=12

Odette

Modern French · City Hall
8.9
Singapore's most disciplined French room, ten years in, and still worth the chase for a table.
How to get inSevenRooms; deposits are non-refundable, and a booking can be transferred or rescheduled with at least 72 hours' notice. Children 9 and above. The kitchen cannot cater for dairy allergies or intolerances. Updated September 2026
Read the review
=12

Sühring

Modern German · Yan Nawa (Chong Nonsi)
8.9
The best German kitchen operating outside Germany, and the only one in Bangkok worth the ticket.
How to get inSevenRooms via restaurantsuhring.com; 60-day window, book about a month ahead. Parties over 8 by phone or email Updated September 2026
Read the review
=12

Torishiki

Yakitori · Kamiōsaki, Shinagawa
8.9
The most technically ambitious yakitori counter in Tokyo, gated by a phone line that is the point.
How to get inPhone only, +81-3-3440-7656, 5-7pm Tokyo time on the first business day exactly two months before your date Updated September 2026
Read the review
=15

Baan Tepa

Contemporary Thai · Hua Mak, Bang Kapi
8.8
The most balanced two-star Thai kitchen in Bangkok, in a family house you have to plan to reach.
How to get inTableCheck via baantepabkk.com. Three seatings only — 6, 7 and 8pm — Wednesday to Sunday. Take the 6pm slot to see the garden and kitchen in daylight. Room4Dessert add-on menu booked separately on LINE @baantepa. Updated September 2026
Read the review
=15

Hiša Franko

Contemporary Slovenian · Staro selo, Kobarid (Soča Valley)
8.8
A kitchen that earns the drive — the corn beignet alone explains why.
How to get inIts own online system at hisafranko.com, or email info@hisafranko.com; phone +386 5 389 4120. A card holds the booking, with no prepayment; cancelling four or more days out is free, and inside three days, or as a no-show, the full menu is charged. Guests 12 and over. Book weeks ahead; lunch has better availability than dinner. Updated September 2026
Read the review
=15

Kanda Yabu Soba

Soba (Edo-style buckwheat noodles) · Kanda-Awajicho, Chiyoda
8.8
Order two plates minimum and drink the soba-yu at the end — one seiro alone misreads the room.
How to get inGround floor walk-in; 2nd floor reservation-only via AutoReserve with a ¥5,500 per-room seating fee. No reservations during New Year/year-end period. Updated September 2026
Read the review
=15

Toriki

Yakitori / Izakaya · Koyama, Shinagawa
8.8
The teaching house behind Torishiki, and the better-value seat of the two.
How to get inPhone only (+81 3-3784-2505); book weeks ahead, ideally via a Japanese speaker or hotel concierge Updated September 2026
Read the review
=19

Central

Contemporary Peruvian · Barranco
8.7
The ingredient atlas of Peru, served in one disciplined afternoon — book four months out or don't book at all.
How to get inMesa247, linked from centralrestaurante.com.pe: parties of 1–6, up to four months ahead (availability currently shown to the end of October). Larger groups by email to reservas@centralrestaurante.com.pe. Updated September 2026
Read the review
=19

Crony

Modern French with Japanese and Scandinavian sensibility · Higashi-Azabu, Minato
8.7
The value pick in Tokyo's modern-French tier, if you can live without theatre.
How to get inWebsite only via TableCheck (fft-crony.jp); no phone, no email, no solo diners; parties of 2–6, age 16+ Updated September 2026
Read the review
=19

Guy Savoy

Modern French haute cuisine · Saint-Germain (6th arrondissement)
8.7
The soup, the Seine, and the chef himself in the room.
How to get in4-6 weeks; per-person deposit required to confirm Updated September 2026
Read the review
=19

Le Cinq

Modern French / Haute Cuisine · 8th arrondissement (Avenue George V)
8.7
The palace-hotel dining room that gets service right and asks you to defend the price yourself.
How to get in6–8 weeks via OpenTable, direct phone (+33 1 49 52 71 54), or Four Seasons concierge Updated September 2026
Read the review
=19

Les Amis

French · Orchard
8.7
The most disciplined French room in Singapore, and the wine list is the quiet argument for coming back.
How to get inSevenRooms; parties of six or more through the Reservation Concierge (Mon–Fri 10am–6pm) or +65 6733 2225. Tables of five or fewer cancelling inside 48 hours pay SGD 250++ per guest. Children 10 and above. Lunch is easier to land. Updated September 2026
Read the review
=19

Lilia

Modern Italian · Williamsburg
8.7
The Williamsburg pasta room the city still measures others against.
How to get inResy drops 28 days out at 10 AM ET; walk-in bar from opening — 4 PM Fri–Sun, 5 PM Mon–Thu Updated September 2026
Read the review
=19

Pierre Gagnaire

Creative contemporary French haute cuisine · 8th arrondissement (off Champs-Élysées)
8.7
A three-star kitchen in the 2026 guide, still doing creative work thirty years in, if you skip the tasting menu.
How to get inBook online exactly two months in advance via pierregagnaire-lerestaurant.com Updated September 2026
Read the review
=19

Sorn

Southern Thai (fine dining, seafood-focused tasting) · Khlong Toei (Sukhumvit Soi 26)
8.7
Southern Thai cooking at full volume, in one of the hardest rooms in Bangkok to book.
How to get inMonthly drop — email reservation@sornfinesouthern.com 12:00 AM Bangkok time on the 15th (international), or TableCheck 12:00 PM Bangkok time on the 25th (24th if Saturday) Updated September 2026
Read the review
=19

Tempura Kondo

Tempura · Ginza, Chuo
8.7
The tempura counter that puts vegetables first and repays the trouble it takes to book.
How to get inWeeks ahead via concierge (My Concierge Japan, JPNEAZY, OMAKASE JE, NOX) or by phone on 03-5568-0923 in Japanese Updated September 2026
Read the review
=19

The Ledbury

Modern British with French technique · Notting Hill
8.7
A room where you can still hear the person opposite you, and truffle shaved at a rate most kitchens charge extra for.
How to get inExactly 90 days ahead on rolling release; slots gone within hours Updated September 2026
Read the review
=19

Torrisi Bar & Restaurant

Contemporary Italian-American · Nolita
8.7
The Major Food Group project where the kitchen, not the scene, is doing the interesting work.
How to get inResy drops 30 days ahead at 10:00 AM ET; sells out in seconds. Walk-in bar counter holds 12 seats for parties of 1-2. Updated September 2026
Read the review
=30

Atomix

Korean fine dining (tasting menu) · NoMad
8.6
Serious cooking, and a reservation system that has become the reputation.
How to get inTock drop 1st of each month at 3:00 PM ET; sells out in minutes Updated September 2026
Read the review
=30

Bouchon Racine

French bistro / Lyonnaise bouchon · Farringdon
8.6
Henry Harris cooks a Lyonnais bouchon menu above a Farringdon pub, and the phone is the hardest part.
How to get in30 days ahead online via SevenRooms; 9-11am Tue-Sat by phone for cancellations Updated September 2026
Read the review
=30

Don Julio

Argentine parrilla · Palermo
8.6
The best parrilla in Buenos Aires, priced like it and booked like it.
How to get inMeitre (donjulio.meitre.com), linked from parrilladonjulio.com; phone (5411) 4507-9873; WhatsApp +54 9 11 5311-5668. Walk-in waitlist opens at 6pm daily. Updated September 2026
Read the review
=30

Enigma

Avant-garde Spanish tasting menu · Eixample
8.6
An Adrià tasting event of 20 to 25 plates — book it for the format or skip it entirely.
How to get inBook on CoverManager at enigmaconcept.es/reserva, open for the next 60 days. A card holds the booking; cancellation inside 72 hours is charged per person. Solo diners join the waiting list; last-minute cancellations on WhatsApp +34 616 69 63 22. Parties of 5+ prepay per diner (the site and the booking module give different amounts — confirm when booking). Friday service: its pages disagree — confirm when booking. Closed 24 December 2026 – 18 January 2027. Updated September 2026
Read the review
=30

Florilège

Contemporary French (vegetable-forward, Japanese ingredients) · Azabudai Hills, Toranomon (Minato-ku)
8.6
Book the lunch tasting at midnight Tokyo time, thirty days out, and eat Kawate's cooking for a third of the dinner spend.
How to get inSeats drop daily at 00:00 JST for dates 30 days out via aoyama-florilege.jp; lunch materially easier than dinner Updated September 2026
Read the review
=30

Geranium

Modern Scandinavian / New Nordic (pescatarian) · Fælledparken / Østerbro
8.6
A three-star room that earns its altitude on vegetables and cured fish, and asks the palate for more faith than it should on the middle-menu seafood.
How to get inSevenRooms via geranium.dk: parties of 2–6, up to three months ahead; a DKK 1,500 deposit per guest makes the booking final. Seven or more by email. Updated September 2026
Read the review
=30

Kadeau

New Nordic · Christianshavn
8.6
Bornholm on a plate, served by the people who cooked it — earn the deposit and go in Growing Season.
How to get inBook through kadeau.dk (Tock-powered) at the seasonal release; deposit from DKK 2,013 per person. Chef's table and groups of 7+ by email at kbh@kadeau.dk. Updated September 2026
Read the review
=30

Le Rigmarole

Eclectic French with Japanese and Italian influences · Folie-Méricourt, 11th arrondissement
8.6
A two-cook counter cooking twelve courses three lunches a week, priced below where the pedigree allows.
How to get inReservations release exactly 14 days ahead on the venue site; fill inside hours. 24-hour cancellation cutoff. Updated September 2026
Read the review
=30

Maido

Nikkei (Japanese–Peruvian) · Miraflores
8.6
The Nikkei tasting menu that defined the category — book it two months out, on the first of the month.
How to get inMesa247, linked from maido.pe: bookings open two months ahead, on the first day of each month (Lima time). Cancellation list: email reservas@maido.pe or call +51 01 313-5100 ext. 21. Confirm the cancellation terms when booking. Updated September 2026
Read the review
=30

Plénitude

Haute cuisine · Sauce-led French · 1st Arrondissement (Louvre / Samaritaine)
8.6
The best case in Paris for sauce as the centre of a plate, if you can plan eight months out.
How to get inEight months or more on SevenRooms; parties of five or more are served a set menu Updated September 2026
Read the review
=30

Ryugin

Modern Japanese kaiseki · Hibiya, Chiyoda
8.6
Modern kaiseki at the top of its form, kept behind a booking wall that is the whole first act.
How to get inPhone-only on +81 3-6630-0007, 12:00–17:00 JST, opens two months ahead. From abroad, use a concierge (My Concierge Japan is the official partner). Updated September 2026
Read the review
=30

Steirereck

Contemporary Austrian · Stadtpark, 3rd District
8.6
The best-argued Austrian kitchen in the country, occasionally undone by the same cleverness that makes it interesting.
How to get inBook through aleno on steirereck.at — the site warns of fraudulent copies, so book only there. Parties over six by phone, +43 1 713 31 68, Monday–Friday 8:00–18:00. Closed Saturday, Sunday and bank holidays. Children 6 and above. Updated September 2026
Read the review
=42

Disfrutar

Avant-garde Mediterranean / Modern Catalan · Eixample
8.5
The elBulli inheritors' third act — book the Classic, at lunch, twelve months out.
How to get inUp to twelve months ahead, only through disfrutarbarcelona.com/bookings, or by phone on +34 933 486 896 (Mon–Fri, 10:30–22:00). A card guarantees the booking; cancelling inside 15 days, or not showing, costs €150 per person. The Living Table is booked by email or phone. Waitlist works. Updated September 2026
Read the review
=42

Frantzén

Modern tasting menu (Nordic / Japanese / French) · Norrmalm
8.5
The ceremony earns the arithmetic — if you came to watch the set piece.
How to get inNext month's reservations open on the 1st at 10:00 Stockholm time, on the restaurant's own site; no prepayment. Parties of five to eight book by email. Updated September 2026
Read the review
=42

Le Bernardin

French Seafood · Midtown
8.5
Four decades on, the kitchen is still the reason for the plaque — just book on the 1st.
How to get inResy opens 7:00am ET on the 1st of the month for the following month; phone (212-554-1515) opens 9:30am ET the same day Updated September 2026
Read the review
=42

The Chairman

Cantonese · Central
8.5
The best case in Central for what ingredient-first Cantonese cooking is supposed to taste like.
How to get inIts own booking system at thechairmangroup.com, behind a Queue-it waiting room: it releases a quarter at a time on a set date at 9:00 HKT (January–March 2027 opens 5 November at 9:00). Cancellations reappear in the system; WhatsApp +852 5501 5102. Only thechairmangroup.com is official. Menu pre-selected by phone about three days before the meal. Updated September 2026
Read the review
=42

The Lecture Room & Library at sketch

Modern French · Mayfair
8.5
Three Michelin stars since 2019, hiding upstairs behind a rope, executing maximalist French cooking that London has largely stopped attempting.
How to get in2-4 weeks via sketch.london, SevenRooms, or phone +44 20 7659 4500 Updated September 2026
Read the review
=47

L'Arpège

Haute French, vegetable-forward · 7th arrondissement
8.4
The Paris kitchen, three Michelin stars since 1996, where the vegetables carry the room, and lunch is the answer to the price.
How to get inWeeks to months ahead via alain-passard.com Zenchef widget, phone +33 1 47 05 09 06, or email. No Resy, Tock, or OpenTable listing. Updated September 2026
Read the review
=47

Sézanne

Modern French with Japanese seasonal ingredients · Marunouchi, Chiyoda
8.4
A French room on the seventh floor of a hotel, with a new head chef and a lunch menu that is the best way in.
How to get inBook on OMAKASE or TableCheck. OMAKASE charges ¥390 per seat and the full price for a cancellation within seven days; solo diners must phone the restaurant or email the Four Seasons directly Updated September 2026
Read the review
=47

WING

Modern Chinese · Central
8.4
Three courses land at the top of the Chinese tasting-room category in Hong Kong; the format asks you to pay for the whole arc.
How to get inOnline through SevenRooms, linked from its site. Its own pages disagree on when bookings open — confirm when booking. A card is authorised; cancelling inside 72 hours costs the full menu per guest. Children 8+ in the main room. Private rooms via email, WhatsApp +852 9310 0172 or +852 2711 0063. Updated September 2026
Read the review
50

Kiln

Regional Thai · Soho
8.3
Regional Thai cooked over fire at a counter that will not take your reservation, with a backless stool as the price of the seat.
How to get inWalk-in only for 1-3; SevenRooms for groups of 4+ Updated September 2026
Read the review
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